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Where are my salsa lovers at? The real question though is, where my Mamas at that only have five minutes to prep a meal?! That’s really who I’m talkin’ too. 😉 I’m going to share two recipes with Pace® Salsa today that take 5 minutes to prep and are perfect for everyday or especially game day!
Recipe One: 5 Minute Guacamole
Serving Size: 5-6 people
- 3-4 Medium/Large Avocados
- Pace® Chunky Salsa (Mild or Medium)
- One Lemon (or TSP of lemon juice)
- Garlic Powder
- Onion Powder
- Sour Cream
- Cut up all avocados and throw them in a mixing bowl. Smash and mix avocado to desired texture and sizing.
- Add one cup of Pace® Chunky Salsa–your choice of Mild or Medium. Pace® has genuine southwest flavor and is guaranteed to give it that kick you need! Then mix it up!
- Add 2-3 shakes of Garlic and Onion Powder (or about 1 TSP) and a squeeze of lemon or again about 1 TSP of lemon juice, then mix.
- Finally, add one TSBP of Sour Cream and salt to taste!
- EAT UP AND ENJOY!
Recipe Two: Salsa Chicken
Serving Size: 4-5 people
- Your choice of Pace® Picante Salsa (I use Mild)
- Frozen Chicken Breasts
- Garlic and Onion Powder
- Grab that crockpot because guess what? It’s a crockpot meal and you’re about to fall in love. Place 3-4 pieces of frozen chicken in the bottom and turn on high.
- Add entire jar of Pace® Picante Salsa of your choice and spread thoroughly across all pieces of chicken.
- Sprinkle Garlic and Onion Powder (to taste) over the top of the salsa.
- Add half a cup of water, put the lid on and cook on high for 4-5 hours.
- Once it’s tender enough to shred, use a fork and shred it directly in the crockpot itself or pull it out and throw it in your mixer with your paddle and let it do the shredding for you!
- Serve by itself or with chips or tortillas!
The best part about these recipes is that they use Pace® Salsa, seriously this a brand your entire family will love! They’re full of flavor and can be used all day long on practically everything. Make your next recipe saucy with Pace®! Grab it at your local Walmart.
What’s your favorite game day or salsa recipe?!