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I’m not going to lie, I’m feeling somewhat accomplished today. I actually made dinner! I mean, I’m still rocking yesterday’s yoga pants and shirt without make up and my hair is in a bun, BUT I MADE DINNER, from scratch and it was actually really good.

SOO I figured I would hop on really quick and share the recipe because why not. So our new house is in an even smaller town than our last one, so there’s not a ton in town, BUT we do have a Ridley’s grocery store which happens to have Full Circle Food products, which I love! So I hit that store and grabbed what I could of Full Circle items. So here’s what you’re going to need (and I recommend getting Full Circle if you have a store near you that sells it, their products are seriously just on point) and everything I used in this recipe was Full Circle:

Ingredients:

• 3-4 Pork Chops
• 3 Cups Rice (white or brown)
• Garlic Powder
• 1 TSP Balsamic Vinegar
• 1 Cup Vegetable Broth
• 1 Bottle Italian Dressing
• 2 Cups water

Directions:

It’s super easy to make, you’ll just need a dutch oven or you could crockpot it on high for 4-6 hours!

1. Start by setting the oven to 375 degrees.
2. Put in the 3 cups of rice, then lay the pork chops on top. 
3. Pour in the vegetable broth, balsamic vinegar, sprinkle a light layer of garlic powder on top.
4. Slowly add in Italian Dressing, making sure to fully cover the pork chops, then add water. 
5. Bake for about an hour at 375 degrees, but keep an eye on it depending on the pork chops, it might bake a little faster!

Some fun facts on Full Circle and why I love them besides their products just being top quality, delicious and organic. They actually have eco-friendly home and personal care items too! But the biggest reason I love them is that they’re actually affordable. I love eating organic where I can, but it gets so dang expensive, so that’s why I was telling you – I was so friggin’ excited to see that the little grocery store in our small town carries them! They’re also locally owned, so you’re supporting small business which I also love! You can see if a local store near you carries them, here.

Important facts about Full Circle:

• Clean Label
• No artificial sweeteners, food colorings, food flavorings, or preservatives
• No high fructose corn syrup
• No hydrogenated oils
• No antibiotics or steroids for meat & dairy
• Best Aquaculture Practices (BAP) or Marine Stewardship Council (MSC) certifications for seafood

Now, go try this recipe – it won’t disappoint, that’s for sure. Marcus was even raving about it and asking if I could make it again – which is always the true test. 😉

This post was sponsored by Full Circle.

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